Wheat Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Wheat Stout

240 calories 21.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Sunday November 18th 2018
1.073
1.014
7.8%
62.3
49.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb American - Pale 2-Row8.25 lb Pale 2-Row 37 1.8 58.9%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 10.7%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.1%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 7.1%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 10.7%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 3.6%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.8%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.60 oz CTZ1.6 oz CTZ Hops Pellet 12 Boil 75 min 62.34 100%
1.60 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
20 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 277 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash was thin. And 1 gallon high on yield.



Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.3 gal Infusion -- 153 °F 60 min
Starting Mash Thickness: 2.66 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (2.66 qt/lb), your strike volume will exceeds the total water needed for the recipe (8.5 g). Reduce mash thickness to 2.42 qt/lb or increase pre-boil volume to 7.31 g.    
Strike water volume at mash thickness of 2.66 qt/lb 9.31 37.2  
Mash volume with grains 10.43 41.7  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
"Wheat Stout" Imperial Stout beer recipe by Xlcranium. All Grain, ABV 7.82%, IBU 62.34, SRM 49.75, Fermentables: (Pale 2-Row, Flaked Barley, Caramel / Crystal 60L, Biscuit, Chocolate, Carafa II, Roasted Barley) Hops: (CTZ)
Last Updated and Sharing
 
1,214
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-17 02:03 UTC