Thicc & Juicy IPA - Beer Recipe - Brewer's Friend

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Thicc & Juicy IPA

273 calories 27.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 74.2% (brew house)
Calories: 273 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Sunday November 18th 2018
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11.25 lb US - Pale 2-Row11.25 lb Pale 2-Row 37 1.8 75%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 10%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10%
0.75 lb Honey Malt0.75 lb Honey Malt 37 25 5%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Citra3 oz Citra Hops Pellet 11 Boil 20 min 60.85 30%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 175 °F 0 min 5.43 10%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 175 °F 0 min 4.78 10%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Whirlpool at 175 °F 0 min 3.74 10%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 10%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 7 days 10%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 7 days 10%
10 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike 152 °F 152 °F 60 min
0.5 gal Fly Sparge 178 °F -- --
Starting Mash Thickness: 1.46 qt/lb
Starting Grain Temp: 155 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.46 qt/lb 5.48 21.9  
Mash volume with grains (equipment estimates 6.56 g | 26.3 qt) 6.68 26.7  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.64 g | 14.6 qt) 2.15 8.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.99 g | 28 qt) 5.5 22  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 5 20  
Total: 7.63 30.5
Equipment Profile Used: System Default
 
Notes

Boil for 75 mins

Actual OG: 1.07
Actual TG: 1.009

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  • Last Updated: 2020-09-19 14:14 UTC