Pac Man Porter 2 - Beer Recipe - Brewer's Friend

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Pac Man Porter 2

191 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rockley Road Brewing
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Sunday November 18th 2018
1.062
1.015
6.2%
17.6
34.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 80.6%
500 g American - Chocolate500 g Chocolate 29 350 8.1%
350 g American - Munich - Light 10L350 g Munich - Light 10L 33 10 5.6%
150 g American - Black Malt150 g Black Malt 28 500 2.4%
200 g Lactose (Milk Sugar)200 g Lactose (Milk Sugar) 41 1 3.2%
6,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 60 min 11.62 60%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 30 min 5.95 40%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 262 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L 18 Sparge -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 17.7 L) 17.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 29 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 35.3  
Equipment Profile Used: System Default
"Pac Man Porter 2" Brown Porter beer recipe by Rockley Road Brewing. All Grain, ABV 6.16%, IBU 17.57, SRM 33.99, Fermentables: (Pale 2-Row, Chocolate, Munich - Light 10L, Black Malt, Lactose (Milk Sugar)) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-18 22:24 UTC