Belgian Strong Ale - Beer Recipe - Brewer's Friend

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Belgian Strong Ale

243 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Sunday November 18th 2018
1.074
1.013
8.0%
44.4
3.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
37 lb Belgian - Pilsner37 lb Pilsner 37 1.6 82.7%
7.75 lb Belgian Candi Sugar - Clear/Blond (0L)7.75 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 17.3%
44.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.18 oz Styrian Goldings6.18 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 35.7 66.7%
3.09 oz Saaz3.09 oz Saaz Hops Pellet 3.5 Boil 30 min 8.73 33.3%
9.27 oz / $ 0.00
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
68 - 75 °F
Starter:
Yes
Fermentation Temp:
82 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 1156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 2 115 70 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 131 °F 20 min
Temperature -- 146 °F 60 min
Temperature -- 168 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.6 gal (78.39 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.6 gal (30.39 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.99 gal (59.94 qt). Suggest reducing strike water volume to 9.04 gal (36.16 qt) and adding 2.99 gal (11.94 qt) sparge/top-off. 12.03 48.1  
Strike water volume at mash thickness of 1.3 qt/lb 12.03 48.1  
Mash volume with grains 14.99 59.9  
Grain absorption losses -4.63 -18.5  
Remaining sparge water volume (equipment estimates 11.81 g | 47.3 qt) 14.22 56.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.63 2.5  
Pre boil volume (equipment estimates 19.6 g | 78.4 qt) 22 88  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.35 -1.4  
Post boil Volume 17 68  
Going into fermentor 17 68  
Total: 26.24 105
Equipment Profile Used: System Default
"Belgian Strong Ale" Belgian Golden Strong Ale beer recipe by NDB. All Grain, ABV 7.98%, IBU 44.43, SRM 3.51, Fermentables: (Pilsner, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Styrian Goldings, Saaz)
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  • Last Updated: 2018-11-18 22:15 UTC