Lavender peach Milkshake IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Lavender peach Milkshake IPA

250 calories 27.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BigdaveLB
Calories: 250 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Sunday November 18th 2018
1.075
1.021
7.1%
79.3
7.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 55.2%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 10.3%
2 lb Canadian - Honey Malt2 lb Honey Malt 37 25 6.9%
6 lb American - White Wheat6 lb White Wheat 40 2.8 20.7%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3.4%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 3.4%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Warrior1.5 oz Warrior Hops Pellet 17.8 Boil 60 min 42.19 15.8%
2 oz Citra2 oz Citra Hops Pellet 13.8 Boil 1 min 1.88 21.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 11 Boil 1 min 1.5 21.1%
2 oz Citra2 oz Citra Hops Pellet 13.8 Whirlpool at 180 °F 30 min 18.79 21.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 11 Whirlpool at 180 °F 30 min 14.98 21.1%
9.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Temperature -- 152 °F 60 min
8 gal Sparge -- 162 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.86 gal (51.43 qt). Suggest reducing initial water volume to 11.92 gal (47.68 qt) and adding 0.86 gal (3.43 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.74 gal (50.96 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 0.74 gal (2.96 qt) sparge/top-off. 10.5 42  
Strike water volume at mash thickness of 1.5 qt/lb 10.5 42  
Mash volume with grains 12.74 51  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 6.03 g | 24.1 qt) 6.25 25  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.78 g | 51.1 qt) 13 52  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 11.15 44.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 11 44  
Total: 16.75 67
Equipment Profile Used: System Default
"Lavender peach Milkshake IPA" Specialty IPA: New England IPA beer recipe by BigdaveLB. All Grain, ABV 7.1%, IBU 79.34, SRM 7.02, Fermentables: (Pale 2-Row, Flaked Oats, Honey Malt, White Wheat, Lactose (Milk Sugar), Flaked Wheat) Hops: (Warrior, Citra, Mosaic)
Last Updated and Sharing
 
301
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-26 20:50 UTC