Citra IPA - Beer Recipe - Brewer's Friend

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Citra IPA

288 calories 32.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 288 calories (Per 12oz)
Carbs: 32.1 g (Per 12oz)
Created: Sunday November 18th 2018
1.086
1.025
8.0%
40.4
5.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 4.3%
4 oz United Kingdom - Carastan (30/37)4 oz Carastan (30/37) 35 34 2.1%
10 lb Liquid Malt Extract - Extra Light10 lb Liquid Malt Extract - Extra Light 37 2.5 85.1%
1 lb Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light 42 2.5 8.5%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 60 min 8.94 2.6%
0.25 oz Citra0.25 oz Citra Hops Pellet 13 Boil 18 min 5.05 2.6%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 2 min 0.81 5.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 13 Boil 2 min 1.51 5.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 1 min 1.48 10.5%
1 oz Citra1 oz Citra Hops Pellet 13 Boil 1 min 1.54 10.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 1 min 0.42 5.3%
3 oz Citra3 oz Citra Hops Pellet 13 Dry Hop at 60 °F 6 days 31.6%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop at 60 °F 6 days 21.1%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil at 60 °F 60 min 20.64 5.3%
9.50 oz / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.86 g | 23.4 qt) 4.19 16.8  
Mash volume with grains (equipment estimates 5.86 g | 23.4 qt) 4.25 17  
Grain absorption losses (steeping) -0.09 -0.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.91 3.6  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.19 16.8
Equipment Profile Used: System Default
"Citra IPA" American IPA beer recipe by Gristy. Partial Mash, ABV 7.95%, IBU 40.4, SRM 5.88, Fermentables: (Carapils (Dextrine Malt), Carastan (30/37), Liquid Malt Extract - Extra Light, Dry Malt Extract - Extra Light) Hops: (Chinook, Citra, Cascade, Mosaic, Magnum)
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  • Last Updated: 2018-11-18 21:45 UTC