Orange You Glad - Beer Recipe - Brewer's Friend

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Orange You Glad

282 calories 31.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 88% (brew house)
Source: Bunghole Brewing
Calories: 282 calories (Per 12oz)
Carbs: 31.8 g (Per 12oz)
Created: Sunday November 18th 2018
1.084
1.025
7.8%
46.0
5.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 77.5%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.1%
0.70 lb Dry Malt Extract - Light0.7 lb Dry Malt Extract - Light 42 4 4.9%
14.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Citra5 oz Citra Hops Leaf/Whole 13.5 Whirlpool at 140 °F 0 min 45.96 45.5%
6 oz Citra6 oz Citra Hops Leaf/Whole 13.5 Dry Hop 14 days 54.5%
11 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 157 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.07 g | 36.3 qt) 8.88 35.5  
Mash volume with grains (equipment estimates 10.15 g | 40.6 qt) 9.96 39.9  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7 28  
Boil off losses -1.5 -6  
Post boil Volume 5.69 22.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Volume into fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Orange You Glad" Specialty IPA: New England IPA beer recipe by Bunghole Brewing. BIAB, ABV 7.76%, IBU 45.96, SRM 5.77, Fermentables: (Pale 2-Row, Honey Malt, Flaked Oats, Dry Malt Extract - Light) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-19 07:20 UTC