pumpkin coffee imperial stout - Beer Recipe - Brewer's Friend

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pumpkin coffee imperial stout

458 calories 56.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 458 calories (Per 12oz)
Carbs: 56.8 g (Per 12oz)
Created: Sunday November 18th 2018
1.134
1.048
11.4%
40.4
40.0
4.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 48.3%
4 lb American - Victory4 lb Victory 34 28 13.8%
3 lb Canadian - Honey Malt3 lb Honey Malt 37 25 10.3%
3 lb American - Chocolate3 lb Chocolate 29 350 10.3%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 3.4%
4 lb Pumpkin (canned)4 lb Pumpkin (canned) 1 0 13.8%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 33.56 50%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Whirlpool 10 min 6.81 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz espresso Flavor Bottling 0 min.
2 tbsp pumkin pie spice Flavor Boil 5 min.
1 tbsp Ph stabilizer Fining Mash 1 hr.
6 tsp Vanilla extract Flavor Bottling 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 159 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9 36  
Mash volume with grains 10.92 43.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 0.77 g | 3.1 qt) 1.2 4.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.55 2.2  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 10.2 40.8
Equipment Profile Used: System Default
"pumpkin coffee imperial stout" American Light Lager beer recipe by DBOYDR. All Grain, ABV 11.36%, IBU 40.37, SRM 40, Fermentables: (Maris Otter Pale, Victory, Honey Malt, Chocolate, Lactose (Milk Sugar), Pumpkin (canned)) Hops: (Magnum, Kent Goldings) Other: (espresso , pumkin pie spice, Ph stabilizer , Vanilla extract )
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  • Last Updated: 2019-10-11 01:35 UTC