cerveza navidad - Beer Recipe - Brewer's Friend

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cerveza navidad

247 calories 24.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Wheatwine
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 47 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 2262
Calories: 247 calories (Per 330ml)
Carbs: 24.7 g (Per 330ml)
Created: Sunday November 18th 2018
1.080
1.019
8.0%
44.2
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.02 kg American - Pilsner8.02 kg Pilsner 37 1.8 82.5%
1.50 kg Belgian - CaraMunich1.5 kg CaraMunich 33 50 15.4%
200 g Honey200 g Honey 42 2 2.1%
9.72 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Cascade18 g Cascade Hops Pellet 6.2 Boil 60 min 11.44 23.4%
22 g cascade22 g cascade Hops Pellet 7.2 Boil 60 min 16.24 28.6%
37 g cascade37 g cascade Hops Pellet 7.2 Boil 20 min 16.54 48.1%
77 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g cinnamon Herb Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
15 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Decoction -- 75 °C 60 min
21 L Sparge -- 70 °C 30 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 24.8
Mash volume with grains 31
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 17.6 L) 32.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 32.1 L) 47
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 26
Going into fermentor 26
Total: 57.3  
Equipment Profile Used: System Default
"cerveza navidad" Wheatwine beer recipe by 2262. All Grain, ABV 8.04%, IBU 44.22, SRM 13.35, Fermentables: (Pilsner, CaraMunich, Honey) Hops: (Cascade, cascade) Other: (cinnamon)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-18 19:50 UTC