Oatmeal stout - Beer Recipe - Brewer's Friend

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Oatmeal stout

179 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Phil
Calories: 179 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Sunday November 18th 2018
1.058
1.016
5.5%
34.2
28.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.46 kg American - Pale 2-Row4.46 kg Pale 2-Row 37 1.8 76%
0.59 kg Flaked Oats0.585 kg Flaked Oats 33 2.2 10%
0.53 kg American - Roasted Barley0.53 kg Roasted Barley 33 300 9%
0.30 kg German - CaraAroma0.295 kg CaraAroma 34 130 5%
5.87 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 34.15 100%
20 g / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.61 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.6
Mash volume with grains 21.5
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 18 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Going into fermentor 23
Total: 35.3  
Equipment Profile Used: System Default
"Oatmeal stout" American Stout beer recipe by Phil. All Grain, ABV 5.52%, IBU 34.15, SRM 28.83, Fermentables: (Pale 2-Row, Flaked Oats, Roasted Barley, CaraAroma) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-18 19:58 UTC