| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 kg | Canadian - Pale Wheat | 36 | 2 | 55.6% | |
| 4 kg | American - Pilsner | 37 | 1.8 | 44.4% | |
| 9 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 22 g | Hallertauer Hersbrucker | Pellet | 4.6 | First Wort | 60 min | 7.23 | 42.3% | |
| 30 g | Tettnanger (German) | Pellet | 4.5 | Boil | 15 min | 4.35 | 57.7% | |
| 52 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 5 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
| 2 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 2 g | Table Salt | Water Agt | Mash | 1 hr. | |
| 9.32 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
| 1 each | whirlfloc | Fining | Boil | 10 min. |
| White Labs - Belgian Saison II Yeast WLP566 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 27 L | Single Infusion Mash | Infusion | -- | 67 °C | 90 min |
| 27 L | Batch Sparge | Infusion | -- | 75 °C | 10 min |
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.96 L. Suggest reducing initial water volume to 45.4 L and adding 2.56 L sparge/top-off. | |
| Strike water volume at mash thickness of 3 L/kg | 27 |
| Mash volume with grains | 32.9 |
| Grain absorption losses | -9 |
| Remaining sparge water volume (equipment estimates 30.9 L) | 31.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 48 L) | 49 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 42 |
| Going into fermentor | 42 |
| Total: | 58.9 |
| Equipment Profile Used: | System Default |
