Melon Berry Haze - Beer Recipe - Brewer's Friend

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Melon Berry Haze

194 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Sunday November 18th 2018
1.058
1.018
5.3%
145.2
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 54%
2 lb German - Carapils2 lb Carapils 35 1.3 13.5%
77 oz Strawberry77 oz Strawberry - (late boil kettle addition) 3.15 0 32.5%
14.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz strata0.75 oz strata Hops Pellet 11 Boil 75 min 34.82 13%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 75 min 30.07 8.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 16.11 17.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 18.3 17.4%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 30 min 16.48 17.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 30 min 18.73 17.4%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Whirlpool 30 min 10.67 8.7%
5.75 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
3 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 3.65 g | 14.6 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.56 2.2  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 5.09 g | 20.4 qt) 5.6 22.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.51 g | 22 qt) 5 20  
Total: 9 36
Equipment Profile Used: System Default
"Melon Berry Haze" Specialty IPA: New England IPA beer recipe by Brewer #205471. All Grain, ABV 5.3%, IBU 145.17, SRM 3.45, Fermentables: (Pale 2-Row, Carapils, Strawberry) Hops: (strata, Galaxy, Citra, Mosaic)
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  • Last Updated: 2020-05-16 20:50 UTC