mint chocolate stout - Beer Recipe - Brewer's Friend

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mint chocolate stout

230 calories 25.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Sunday November 18th 2018
1.069
1.020
6.5%
54.1
48.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 71.4%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 7.1%
1 lb American - Chocolate1 lb Chocolate 29 350 7.1%
12 oz German - Carafa III12 oz Carafa III 32 535 5.4%
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 5.4%
8 oz Rice Hulls8 oz Rice Hulls 0 0 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Magnum0.9 oz Magnum Hops Pellet 15 Boil 65 min 54.09 100%
0.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz coco powder unswt Flavor Boil 5 min.
2.50 oz peppermint leaves Flavor Boil 5 min.
2.50 g peppermint leaves Flavor Secondary 0 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
cider press
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.53 g | 34.1 qt) 9.5 38  
Mash volume with grains (equipment estimates 9.65 g | 38.6 qt) 10.62 42.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.5 38
Equipment Profile Used: System Default
"mint chocolate stout" American Stout beer recipe by halfville home brew. BIAB, ABV 6.49%, IBU 54.09, SRM 48.55, Fermentables: (Pale 2-Row, Flaked Barley, Chocolate, Carafa III, Caramel / Crystal 40L, Rice Hulls) Hops: (Magnum) Other: (coco powder unswt, peppermint leaves)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-18 19:35 UTC