Persimmon Saison - Beer Recipe - Brewer's Friend

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Persimmon Saison

163 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 1.1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Drew Beechum
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
URL: https://www.experimentalbrew.com/recipes/saison-experimentale
Created: Sunday November 18th 2018
1.050
1.008
5.5%
18.7
2.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Pilsner1.5 lb Pilsner 37 1.8 55.6%
0.10 lb Flaked Wheat0.1 lb Flaked Wheat 34 2 3.7%
0.10 lb Cane Sugar0.1 lb Cane Sugar - (late boil kettle addition) 46 0 3.7%
1 lb Persimmon1 lb Persimmon - (late boil kettle addition) 6.3 0 37%
2.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.12 oz Northern Brewer0.12 oz Northern Brewer Hops Pellet 8 Boil 60 min 18.69 100%
0.12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
0.33 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Walnut Creek, CA, USA, 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 1 5 4 1 27
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt Temperature -- 149 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 0.4 1.6  
Mash volume with grains 0.53 2.1  
Grain absorption losses -0.2 -0.8  
Remaining sparge water volume (equipment estimates 2.53 g | 10.1 qt) 1.55 6.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.48 g | 9.9 qt) 1.5 6  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 1.1 4.4  
Going into fermentor 1.1 4.4  
Total: 1.95 7.8
Equipment Profile Used: System Default
 
Notes

Based on Drew's Saison Experimentale; scaled to 1 gallon and reduced a little for 75% efficiency. Target 1.050 OG / 20 IBU.

Ferment at 65F 3 days then ramp to ambient.

Sanitize and blend very ripe persimmons to pulp; add to fermenter after primary fermentation completes.

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  • Last Updated: 2021-01-28 17:23 UTC