SimArillo Double IPA - Beer Recipe - Brewer's Friend

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SimArillo Double IPA

255 calories 25.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 70% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Monday April 16th 2012
1.077
1.018
7.8%
109.2
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Vienna12 lb Vienna 35 4 71.6%
3 lb Belgian - Munich3 lb Munich 38 6 17.9%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 4.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3%
0.50 lb Corn Sugar - Dextrose 0.5 lb Corn Sugar - Dextrose 46 0.5 3%
16.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Centennial0.8 oz Centennial Hops Pellet 10 First Wort 0 min 9.6%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 12%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 12%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 10 min 6%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 12%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 9.1 Boil 5 min 6%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 12%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 7 days 12%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 5 min 6%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 10 min 6%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 15 min 6%
8.30 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 75 min
mash out Infusion -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.48 g | 37.9 qt) 9.24 37  
Mash volume with grains (equipment estimates 10.78 g | 43.1 qt) 10.54 42.2  
Grain absorption losses -2.03 -8.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.24 g | 28.9 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -0.9  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.24 37
Equipment Profile Used: System Default
"SimArillo Double IPA" Imperial IPA beer recipe by buckeye2011. BIAB, ABV 7.78%, IBU 109.18, SRM 11.8, Fermentables: (Vienna, Munich, Caramel / Crystal 60L, Carapils (Dextrine Malt), Corn Sugar - Dextrose ) Hops: (Centennial, Magnum, Amarillo, Simcoe, Columbus, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2012-06-27 23:08 UTC