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Awesome Recipe

246 calories 24.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Sunday November 18th 2018
1.074
1.018
7.4%
0.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Flaked Corn5 lb Flaked Corn 40 0.5 12.5%
29 lb American - Pale 2-Row29 lb Pale 2-Row 37 1.8 72.4%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 7.5%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 5%
0.25 lb Lactose (Milk Sugar)0.25 lb Lactose (Milk Sugar) 41 1 0.6%
0.82 lb American - Caramel / Crystal 20L0.82 lb Caramel / Crystal 20L 35 20 2%
40.07 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.46 gal Temperature -- 152 °F 60 min
Temperature -- 168 °F 10 min
14.8 gal Sparge -- 168 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.5 gal (66 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.5 gal (18 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.61 gal (82.43 qt). Suggest reducing strike water volume to 8.81 gal (35.26 qt) and adding 8.61 gal (34.43 qt) sparge/top-off. 17.42 69.7  
Strike water volume at mash thickness of 1.75 qt/lb 17.42 69.7  
Mash volume with grains 20.61 82.4  
Grain absorption losses -4.98 -19.9  
Remaining sparge water volume (equipment estimates 4.29 g | 17.1 qt) 6.79 27.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 16.5 g | 66 qt) 19 76  
Boil off losses -1.5 -6  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 24.21 96.8
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Brewer #205468. All Grain, ABV 7.35%, IBU 0, SRM 4.77, Fermentables: (Flaked Corn, Pale 2-Row, Flaked Oats, Carapils (Dextrine Malt), Lactose (Milk Sugar), Caramel / Crystal 20L)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-18 19:04 UTC