Citra IPA - Beer Recipe - Brewer's Friend

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Citra IPA

197 calories 22.7 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 197 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Sunday November 18th 2018
1.059
1.018
5.3%
103.6
6.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Liquid Malt Extract - Light2 lb Liquid Malt Extract - Light 35 4 20%
5.50 lb Liquid Malt Extract - Light5.5 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 55%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen - (late boil kettle addition) 42 2 10%
8.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 10%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 45.76 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 35.17 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 22.71 12.5%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Aroma 0 min 25%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 0 min 12.5%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop at 212 °F 7 days 25%
8 oz / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 75 80 110
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.7 g | 26.8 qt) 3.02 12.1  
Mash volume with grains (equipment estimates 6.7 g | 26.8 qt) 3.14 12.6  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 6.68 g | 26.7 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.54 2.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.02 12.1
Equipment Profile Used: System Default
"Citra IPA" American IPA beer recipe by charles.waite. Extract, ABV 5.31%, IBU 103.64, SRM 6.5, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Pilsen) Steeping Grains: (Caramel / Crystal 10L, Munich - Light 10L) Hops: (Citra, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-09 22:18 UTC