Robust Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Robust Porter

147 calories 14.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Sunday November 18th 2018
1.048
1.011
4.9%
30.6
28.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Mungoswells Pale Malt3.4 kg Mungoswells Pale Malt 38 4.1 75.9%
340 g United Kingdom - Chocolate340 g Chocolate 34 425 7.6%
280 g United Kingdom - Crystal 50L280 g Crystal 50L 34 50 6.2%
60 g United Kingdom - Black Patent60 g Black Patent 27 525 1.3%
200 g German - Carapils200 g Carapils 35 1.3 4.5%
200 g United Kingdom - Munich200 g Munich 37 6 4.5%
4,480 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 10.1 Boil 60 min 12.31 16.7%
25 g Phoenix25 g Phoenix Hops Pellet 10.8 Boil 5 min 6.56 41.7%
25 g Phoenix25 g Phoenix Hops Pellet 10.8 Whirlpool at 85 °C 20 min 11.74 41.7%
60 g / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.57 L Dough In Temperature -- 40 °C --
Infusion -- 66 °C 60 min
Mash Out Temperature -- 75 °C 10 min
17.86 L Sparge -- 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.4
Mash volume with grains 16.4
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 20.9 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 23
Total: 33.9  
Equipment Profile Used: System Default
"Robust Porter" American Porter beer recipe by Patrick Byrne. All Grain, ABV 4.87%, IBU 30.6, SRM 28.71, Fermentables: (Mungoswells Pale Malt, Chocolate, Crystal 50L, Black Patent, Carapils, Munich) Hops: (Chinook, Phoenix)
Last Updated and Sharing
 
518
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-18 18:56 UTC