Can of Bliss - Beer Recipe - Brewer's Friend

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Can of Bliss

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Sunday November 18th 2018
1.059
1.014
6.0%
77.1
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 86.2%
2.20 lb American - Caramel / Crystal 40L2.2 lb Caramel / Crystal 40L 34 40 9.5%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 4.3%
23.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 60 min 33.96 18.2%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 15 min 21.55 18.2%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 15 min 21.55 18.2%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 0 days 27.3%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 0 min 18.2%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast nutrient Other Boil 15 min.
1 each Whirflock Fining Boil 15 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Foley's Well Water Cotter, AR 72626
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 qt Temperature -- 150 °F 60 min
30 qt Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.255 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.26 qt/lb 7.28 29.1  
Mash volume with grains 9.14 36.5  
Grain absorption losses -2.9 -11.6  
Remaining sparge water volume (equipment estimates 7.67 g | 30.7 qt) 8.87 35.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.8 g | 47.2 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 16.15 64.6
Equipment Profile Used: System Default
"Can of Bliss" American Light Lager beer recipe by WRB. All Grain, ABV 6.03%, IBU 77.06, SRM 9.43, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Biscuit) Hops: (Amarillo, Citra) Other: (Yeast nutrient, Whirflock)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-18 18:50 UTC