samichluas - Beer Recipe - Brewer's Friend

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samichluas

478 calories 45.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Doppelbock
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 478 calories (Per 12oz)
Carbs: 45.4 g (Per 12oz)
Created: Sunday November 18th 2018
1.142
1.032
14.5%
28.0
30.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pilsner13 lb Pilsner 37 1.8 85.2%
1 lb American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L 33 75 6.6%
0.50 lb German - Vienna0.5 lb Vienna 37 4 3.3%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 1.6%
0.50 lb Belgian Candi Sugar - Dark (275L)0.5 lb Belgian Candi Sugar - Dark (275L) 38 275 3.3%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Styrian Goldings0.8 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 20.34 34.8%
0.75 oz Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 6.45 32.6%
0.75 oz Hallertau Hersbrucker0.75 oz Hallertau Hersbrucker Hops Pellet 4 Boil 2 min 1.17 32.6%
2.30 oz / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 741 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Infusion -- 124 °F 30 min
8 gal rest Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.64 g | 26.6 qt) 7.05 28.2  
Mash volume with grains (equipment estimates 7.82 g | 31.3 qt) 8.23 32.9  
Grain absorption losses -1.84 -7.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 4.59 g | 18.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 7.05 28.2
Equipment Profile Used: System Default
"samichluas" Doppelbock beer recipe by Anonymous. BIAB, ABV 14.45%, IBU 27.96, SRM 30.5, Fermentables: (Pilsner, Caramel / Crystal 75L, Vienna, Melanoidin, Belgian Candi Sugar - Dark (275L)) Hops: (Styrian Goldings, Hallertau Mittelfruh, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-18 18:34 UTC