Party Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Party Porter

193 calories 21 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Sunday November 18th 2018
1.058
1.016
5.6%
29.3
28.9
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 oz American - Black Malt8 oz Black Malt 28 500 5.3%
4 oz United Kingdom - Chocolate4 oz Chocolate 34 425 2.6%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 10.5%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 5.3%
7 lb Liquid Malt Extract - Extra Light7 lb Liquid Malt Extract - Extra Light 37 2.5 73.7%
4 oz Maltodextrin4 oz Maltodextrin 39 0 2.6%
152 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 23.77 50%
1 oz Cascade1 oz Cascade Hops Pellet 5 Boil 10 min 5.52 50%
2 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.76 g | 27 qt) 4.68 18.7  
Mash volume with grains (equipment estimates 6.76 g | 27 qt) 4.86 19.4  
Grain absorption losses (steeping) -0.28 -1.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.6 2.4  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.68 18.7
Equipment Profile Used: System Default
"Party Porter" Brown Porter beer recipe by Gristy. Partial Mash, ABV 5.55%, IBU 29.3, SRM 28.94, Fermentables: (Black Malt, Chocolate, Caramel / Crystal 40L, Carapils (Dextrine Malt), Liquid Malt Extract - Extra Light, Maltodextrin) Hops: (Northern Brewer, Cascade)
Last Updated and Sharing
 
406
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-18 19:23 UTC