Banjo in a Bag - Beer Recipe - Brewer's Friend

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Banjo in a Bag

131 calories 13.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Sunday November 18th 2018
1.043
1.010
4.4%
8.7
3.2
5.7
11.12
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg US - Pale 2-Row3.3 kg Pale 2-Row $ 1.40 / kg
$ 4.62 		37 1.8 95.1%
0.17 kg German - CaraHell0.17 kg CaraHell 34 11 4.9%
3.47 kg / $ 4.62
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops $ 3.00 / oz
$ 1.50 		Pellet 4.5 Boil 60 min 8.72 100%
0.50 oz / $ 1.50
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
5 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 5.00 / each
$ 5.00
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 113 B cells required
$ 5.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.6 L Infusion 72 °C 64 °C 60 min
2 L Top Off 65 °C 65 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.1 L) 29.4
Mash volume with grains (equipment estimates 33.4 L) 31.7
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Volume into fermentor 21
Total: 29.4  
Equipment Profile Used: System Default
"Banjo in a Bag" Cream Ale beer recipe by GScott. BIAB, ABV 4.37%, IBU 8.72, SRM 3.24, Fermentables: (Pale 2-Row, CaraHell) Hops: (Willamette) Other: (Calcium Chloride (dihydrate), Gypsum, Citric acid)
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  • Last Updated: 2020-11-11 14:44 UTC