Festive IPA - Beer Recipe - Brewer's Friend

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Festive IPA

234 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Sunday November 18th 2018
1.071
1.015
7.2%
73.5
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 6.9%
6 lb United Kingdom - Pilsen6 lb Pilsen 36 1.8 41.4%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 41.4%
0.50 lb Torrified Wheat0.5 lb Torrified Wheat 36 2 3.4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 6.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 First Wort 60 min 44.21 22.2%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 20 min 9.36 11.1%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 20 min 10.3 11.1%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 10 min 9.64 22.2%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 0 min 11.1%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop at 62 °F 4 days 22.2%
4.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Temperature -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.91 23.6  
Mash volume with grains 6.99 27.9  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.09 g | 12.4 qt) 3.46 13.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.36 37.5
Equipment Profile Used: System Default
"Festive IPA" American IPA beer recipe by Anonymous. All Grain, ABV 7.24%, IBU 73.51, SRM 4.25, Fermentables: (Rolled Oats, Pilsen, Pale 2-Row, Torrified Wheat, Corn Sugar - Dextrose) Hops: (Chinook, Centennial, Citra, Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-18 17:27 UTC