Fiesty Blonde AG - Beer Recipe - Brewer's Friend

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Fiesty Blonde AG

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Hopfusion Aleworks Clone
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Sunday November 18th 2018
1.062
1.012
6.5%
17.3
5.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 87.8%
4 oz Brown Sugar4 oz Brown Sugar 45 15 2.1%
4 oz Honey4 oz Honey - (late boil kettle addition) 42 2 2.1%
6 oz American - Caramel / Crystal 20L6 oz Caramel / Crystal 20L 35 20 3.1%
5.15 oz American - Vienna5.15 oz Vienna 35 4 2.7%
4.15 oz Flaked Oats4.15 oz Flaked Oats 33 2.2 2.2%
191.30 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Fuggles0.75 oz Fuggles Hops Pellet 4.5 Boil 60 min 12.87 50%
0.75 oz Crystal0.75 oz Crystal Hops Pellet 4.3 Boil 10 min 4.46 50%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each vanilla beans Flavor Secondary 5 days
3 tsp Lemon Peel Zest Flavor Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.58 14.3  
Mash volume with grains 4.5 18  
Grain absorption losses -1.43 -5.7  
Remaining sparge water volume (equipment estimates 4.62 g | 18.5 qt) 4.08 16.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 6.54 g | 26.1 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.66 30.7
Equipment Profile Used: System Default
 
Notes

Add honey as ferm slows, add vanilla with 5 days left.

Try to carbonate a little higher, use 5 oz priming sugar?

GET WATER PROFILE FIGURED OUT

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  • Public: Yup, Shared
  • Last Updated: 2018-12-27 17:17 UTC