Lurch's Magical Norwegian Forest Cat - Beer Recipe - Brewer's Friend

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Lurch's Magical Norwegian Forest Cat

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 6.2 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Lurch
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Sunday November 18th 2018
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 87%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 4.3%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Pellet 12.5 Boil 30 min 30.98 33.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 12.5 Boil at 212 °F 10 min 14.61 33.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 12.5 Aroma 0 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Chalk Water Agt Mash 1 hr.
9.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 235 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 20 140 70 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Mash-in to 153F Infusion -- 171 °F 60 min
3 gal Mash-out to 168F Infusion -- 212 °F 60 min
2.5 gal Sparge Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.03 20.1  
Mash volume with grains 5.95 23.8  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume 4.16 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.44 g | 29.8 qt) 7.5 30  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 6.26 g | 25.1 qt) 6.2 24.8  
Estimated amount in fermentor 6.2 24.8  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Lurch's Magical Norwegian Forest Cat" American Pale Ale beer recipe by Lurch. All Grain, ABV 5.28%, IBU 45.59, SRM 6.18, Fermentables: (Maris Otter Pale, Acidulated Malt, Golden Naked Oats) Hops: (El Dorado) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2019-12-05 15:49 UTC