KUTZ'S PEPPER MINT PATTY STOUT - Beer Recipe - Brewer's Friend

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KUTZ'S PEPPER MINT PATTY STOUT

189 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Kelly
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Sunday November 18th 2018
1.057
1.015
5.6%
31.0
40.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale 38 3.75 75%
9 oz Flaked Barley9 oz Flaked Barley 32 2.2 9.4%
5 oz German - Carafa III5 oz Carafa III 32 535 5.2%
5 oz American - Caramel / Crystal 40L5 oz Caramel / Crystal 40L 34 40 5.2%
5 oz American - Chocolate5 oz Chocolate 29 350 5.2%
96 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5 Boil 60 min 31.02 100%
0.75 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 156 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 1.95 7.8  
Mash volume with grains 2.43 9.7  
Grain absorption losses -0.75 -3  
Remaining sparge water volume (equipment estimates 3.08 g | 12.3 qt) 2.55 10.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.03 g | 16.1 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4.5 18
Equipment Profile Used: System Default
"KUTZ'S PEPPER MINT PATTY STOUT" Irish Stout beer recipe by Kelly. All Grain, ABV 5.56%, IBU 31.02, SRM 40.46, Fermentables: (Maris Otter Pale, Flaked Barley, Carafa III, Caramel / Crystal 40L, Chocolate) Hops: (East Kent Goldings)
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  • Last Updated: 2018-11-18 17:03 UTC