Has the world gone mad or is it me - Beer Recipe - Brewer's Friend

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Has the world gone mad or is it me

173 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Sunday November 18th 2018
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5.8%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb Belgian - Pale Ale8.75 lb Pale Ale 38 3.4 81.4%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 9.3%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 4.7%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 4.7%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 17 First Wort at 70 °F 0 min 34.71 4.3%
5 oz Columbus5 oz Columbus Hops Pellet 15 Whirlpool at 170 °F 0 min 26.56 43.5%
4 oz zappa4 oz zappa Hops Pellet 15 Dry Hop 0 days 34.8%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 0 days 17.4%
11.50 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.36 13.4  
Mash volume with grains 4.22 16.9  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume 5.23 20.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 5.48 g | 21.9 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Estimated amount in fermentor 5.31 21.3  
Total: 8.59 34.4
Equipment Profile Used: System Default
"Has the world gone mad or is it me" Specialty IPA: New England IPA beer recipe by Brewer #193042. All Grain, ABV 5.83%, IBU 61.26, SRM 6.34, Fermentables: (Pale Ale, Rolled Oats, Wheat, Honey Malt) Hops: (Columbus, zappa, Nelson Sauvin)
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  • Last Updated: 2020-05-01 16:35 UTC