Tulip Coffee Stout - Beer Recipe - Brewer's Friend

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Tulip Coffee Stout

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 70 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Sunday November 18th 2018
1.065
1.016
6.4%
0.0
41.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Ireland - Stout Malt20 lb Stout Malt 37 2 77.7%
2 lb New Zealand - Dark Crystal Malt2 lb Dark Crystal Malt 35.4 96.45 7.8%
0.80 lb United Kingdom - Coffee Malt0.8 lb Coffee Malt 36 150 3.1%
0.70 lb American - Chocolate0.7 lb Chocolate 29 350 2.7%
2.25 lb American - Roasted Barley2.25 lb Roasted Barley 33 300 8.7%
25.75 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.66 38.6  
Mash volume with grains 11.72 46.9  
Grain absorption losses -3.22 -12.9  
Remaining sparge water volume (equipment estimates 5.56 g | 22.3 qt) 6.81 27.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.75 g | 47 qt) 13 52  
Boil off losses -1.75 -7  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 16.47 65.9
Equipment Profile Used: System Default
"Tulip Coffee Stout" Imperial Stout beer recipe by Tulip. All Grain, ABV 6.44%, IBU 0, SRM 41.45, Fermentables: (Stout Malt, Dark Crystal Malt, Coffee Malt, Chocolate, Roasted Barley)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-18 16:38 UTC