Rye-rish dry stout - Beer Recipe - Brewer's Friend

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Rye-rish dry stout

163 calories 9.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: doublemerlin
Hop Utilization: 97%
Calories: 163 calories (Per 12oz)
Carbs: 9.3 g (Per 12oz)
Created: Sunday November 18th 2018
Similar Recipes

Foreign Extra Stout

OG: 1.071 FG: 1.018 ABV: 7.0% IBU: 40

1.051
1.002
6.4%
40.0
31.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Rahr - Standard 2-Row5 lb Standard 2-Row 36.8 1.8 51.3%
1 lb Briess - Rye Malt1 lb Rye Malt 36.8 3.7 10.3%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 10.3%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 10.3%
0.75 lb German - Chocolate Rye0.75 lb Chocolate Rye 31 240 7.7%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 5.1%
0.25 lb Weyermann - Carafa I0.25 lb Carafa I 32 340 2.6%
0.25 lb United Kingdom - Crystal Rye0.25 lb Crystal Rye 33 90 2.6%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Admiral0.75 oz Admiral Hops Pellet 14.5 Boil 60 min 39.97 100%
0.75 oz / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 263 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
MINNEAPOLIS
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 2 10 24 27 87
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 159 °F 152 °F 60 min
3 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 2.3 qt/lb
Starting Grain Temp: 56 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.3 qt/lb 5.61 22.4  
Mash volume with grains 6.39 25.5  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume 2.86 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 5.47 g | 21.9 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.47 33.9
Equipment Profile Used: System Default
"Rye-rish dry stout" Foreign Extra Stout beer recipe by doublemerlin. All Grain, ABV 6.38%, IBU 39.97, SRM 31.81, Fermentables: (Standard 2-Row, Rye Malt, Flaked Rye, Biscuit, Chocolate Rye, Roasted Barley, Carafa I, Crystal Rye) Hops: (Admiral)
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  • Last Updated: 2022-01-14 20:45 UTC