11/8/18 pils - Beer Recipe - Brewer's Friend

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11/8/18 pils

165 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Sunday November 18th 2018
1.050
1.013
5.0%
31.5
5.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Bohemian Pilsner8 lb Bohemian Pilsner 38 1.9 86.5%
12 oz German - CaraHell12 oz CaraHell 34 11 8.1%
0.50 lb American - Munich - Dark 20L0.5 lb Munich - Dark 20L 33 20 5.4%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz1.5 oz Saaz Hops Pellet 2.8 Aroma 15 min 0.81 44.7%
1.50 oz saaz1.5 oz saaz Hops Pellet 2.8 Aroma 15 min 8.1 44.7%
10 g Magnum10 g Magnum Hops Pellet 15 First Wort 30 min 22.62 10.5%
3.35 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Montreal, Quebec, Canada 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.53 g | 34.1 qt) 8.91 35.6  
Mash volume with grains (equipment estimates 9.27 g | 37.1 qt) 9.65 38.6  
Grain absorption losses -1.16 -4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.91 35.6
Equipment Profile Used: System Default
"11/8/18 pils" Czech Premium Pale Lager beer recipe by pilzurq. BIAB, ABV 4.95%, IBU 31.53, SRM 5.15, Fermentables: (Bohemian Pilsner, CaraHell, Munich - Dark 20L) Hops: (Saaz, saaz, Magnum)
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  • Last Updated: 2018-11-19 04:14 UTC