Session Coffee Stout #3 - Beer Recipe - Brewer's Friend

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Session Coffee Stout #3

146 calories 16.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 65% (brew house)
Source: CWP
Calories: 146 calories (Per 12oz)
Carbs: 16.5 g (Per 12oz)
Created: Sunday November 18th 2018
1.044
1.013
4.0%
38.2
32.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 70%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 10%
10 oz United Kingdom - Pale Chocolate10 oz Pale Chocolate 33 207 6.3%
10 oz United Kingdom - Brown10 oz Brown 32 65 6.3%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 5%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 2.5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 45 min 24.2 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 14.03 66.7%
1.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.56 14.3  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 4.89 g | 19.6 qt) 5.34 21.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.9 35.6
Equipment Profile Used: System Default
"Session Coffee Stout #3" Sweet Stout beer recipe by CWP. All Grain, ABV 4.02%, IBU 38.23, SRM 32.76, Fermentables: (Maris Otter Pale, Roasted Barley, Pale Chocolate, Brown, Lactose (Milk Sugar), Rice Hulls) Hops: (Chinook, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-18 22:56 UTC