Tjomsens Missionary IPA - Beer Recipe - Brewer's Friend

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Tjomsens Missionary IPA

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 108 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: RT
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Sunday November 18th 2018
1.056
1.011
5.9%
42.1
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg German - Pilsner20 kg Pilsner 38 1.6 80%
1 kg Rice Hulls1 kg Rice Hulls 0 0 4%
4 kg United Kingdom - Cara Malt4 kg Cara Malt 35 17.5 16%
25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Simcoe120 g Simcoe Hops Pellet 11.5 Boil 60 min 34.35 33.3%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Boil 10 min 7.76 27.8%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop 2 days 27.8%
40 g Simcoe40 g Simcoe Hops Pellet 11.5 Dry Hop 2 days 11.1%
360 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 483 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
75 L 74,6°C Temperature -- 68 °C 60 min
33.4 L Boiling Infusion -- 100 °C 10 min
50 L Fly Sparge -- 77 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.8 L. Suggest reducing initial water volume to 45.4 L and adding 61.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 91.5 L. Suggest reducing strike water volume to 28.9 L and adding 46.1 L sparge/top-off. 75
Strike water volume at mash thickness of 3 L/kg 75
Mash volume with grains 91.5
Grain absorption losses -25
Remaining sparge water volume (equipment estimates 57.7 L) 58.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.8 L) 108
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 100
Going into fermentor 100
Total: 133.9  
Equipment Profile Used: System Default
"Tjomsens Missionary IPA" American IPA beer recipe by RT. All Grain, ABV 5.93%, IBU 42.11, SRM 6.48, Fermentables: (Pilsner, Rice Hulls, Cara Malt) Hops: (Simcoe, Amarillo) Other: (Yeast Nutrient)
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  • Last Updated: 2019-06-24 18:51 UTC