Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pale 2-Row | 37 | 1.8 | 67.8% | |
2 lb | American - Munich - Dark 20L | 33 | 20 | 13.6% | |
12 oz | American - Dark Chocolate | 29 | 420 | 5.1% | |
12 oz | German - Carafa II | 32 | 425 | 5.1% | |
8 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.4% | |
12 oz | American - Special Roast | 33 | 50 | 5.1% | |
236 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Nugget | Pellet | 14 | Boil | 60 min | 46.93 | 33.3% | |
1 oz | Fuggles | Pellet | 4.5 | Boil | 10 min | 5.47 | 33.3% | |
1 oz | East Kent Goldings | Pellet | 5 | Boil | 5 min | 3.34 | 33.3% | |
3 oz / $ 0.00 |
Wyeast - London Ale III 1318 | ||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Adding 1 oz of extract at a time before logging Adding 2g of Calcium Chloride and 1g gypsum to mash |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.7 gal | Temperature | -- | 150 °F | 60 min | |
Starting Mash Thickness:
1.6 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.6 qt/lb | 5.9 | 23.6 |
Mash volume with grains | 7.08 | 28.3 |
Grain absorption losses | -1.84 | -7.4 |
Remaining sparge water volume (equipment estimates 3.06 g | 12.2 qt) | 2.89 | 11.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) | 6.7 | 26.8 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5.25 | 21 |
Going into fermentor | 5.25 | 21 |
Total: | 8.79 | 35.2 |
Equipment Profile Used: | System Default |