Peanut Butter Porter - Beer Recipe - Brewer's Friend

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Peanut Butter Porter

249 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Sunday November 18th 2018
1.075
1.019
7.4%
55.7
44.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 67.8%
2 lb American - Munich - Dark 20L2 lb Munich - Dark 20L 33 20 13.6%
12 oz American - Dark Chocolate12 oz Dark Chocolate 29 420 5.1%
12 oz German - Carafa II12 oz Carafa II 32 425 5.1%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.4%
12 oz American - Special Roast12 oz Special Roast 33 50 5.1%
236 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 46.93 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 5.47 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 5 min 3.34 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Peanut Butter Extract Flavor Secondary 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Winnipeg
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Adding 1 oz of extract at a time before logging
Adding 2g of Calcium Chloride and 1g gypsum to mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.7 gal Temperature -- 150 °F 60 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 5.9 23.6  
Mash volume with grains 7.08 28.3  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 3.06 g | 12.2 qt) 2.89 11.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 6.7 26.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.79 35.2
Equipment Profile Used: System Default
"Peanut Butter Porter" Brown Porter beer recipe by MarcBrew. All Grain, ABV 7.37%, IBU 55.74, SRM 44.04, Fermentables: (Pale 2-Row, Munich - Dark 20L, Dark Chocolate, Carafa II, Carapils (Dextrine Malt), Special Roast) Hops: (Nugget, Fuggles, East Kent Goldings) Other: (Peanut Butter Extract)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-18 14:48 UTC