Galactica - Beer Recipe - Brewer's Friend

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Galactica

205 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ed Ford
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Sunday November 18th 2018
1.062
1.014
6.3%
84.8
8.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 lb American - Pale 2-Row27 lb Pale 2-Row 37 1.8 85.7%
3 lb American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L 34 40 9.5%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 4.8%
31.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 15.56 5.6%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 60 min 20.15 5.6%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 3.1 5.6%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 5 min 4.02 5.6%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 195 °F 20 min 6.34 5.6%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 195 °F 20 min 8.21 5.6%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop at 72 °F 6 days 16.7%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Dry Hop at 72 °F 6 days 16.7%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop at 72 °F 3 days 11.1%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop at 72 °F 3 days 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 11.96 5.6%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 30 min 15.49 5.6%
18 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
3 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 748 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 qt Mash In Temperature -- 152 °F 50 min
36 qt Sparge Sparge -- 168 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.18 gal (60.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.18 gal (12.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.33 gal (57.33 qt). Suggest reducing strike water volume to 9.48 gal (37.92 qt) and adding 2.33 gal (9.33 qt) sparge/top-off. 11.81 47.3  
Strike water volume at mash thickness of 1.5 qt/lb 11.81 47.3  
Mash volume with grains 14.33 57.3  
Grain absorption losses -3.94 -15.8  
Remaining sparge water volume (equipment estimates 7.55 g | 30.2 qt) 7.38 29.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.18 g | 60.7 qt) 15 60  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 13.08 52.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 13 52  
Total: 19.19 76.8
Equipment Profile Used: System Default
"Galactica" American IPA beer recipe by Ed Ford. All Grain, ABV 6.33%, IBU 84.82, SRM 8.75, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Citra, Galaxy)
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  • Last Updated: 2018-11-18 14:56 UTC