LEFRANCE Biere de Garde - Beer Recipe - Brewer's Friend

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LEFRANCE Biere de Garde

250 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 250 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Wednesday September 25th 2013
1.076
1.014
8.2%
26.0
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale Ale2 lb Pale Ale 37 3.5 66%
6 oz Flaked Barley6 oz Flaked Barley 32 2.2 12.4%
5 oz American - Vienna5 oz Vienna 35 4 10.3%
3 oz Belgian - Biscuit3 oz Biscuit 35 23 6.2%
2 oz Canadian - Honey Malt2 oz Honey Malt 37 25 4.1%
0.50 oz American - Chocolate0.5 oz Chocolate 29 350 1%
48.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Yakima Chief Hops - German Hallertau0.1 oz German Hallertau Hops Pellet 4.1 Boil 60 min 7.73 25%
0.10 oz German Tettnang0.1 oz German Tettnang Hops Pellet 4.5 Boil 60 min 8.48 25%
0.10 oz Yakima Chief Hops - German Hallertau0.1 oz German Hallertau Hops Pellet 4.1 Boil 20 min 4.68 25%
0.10 oz German Tettnang0.1 oz German Tettnang Hops Pellet 4.5 Boil 20 min 5.14 25%
0.40 oz / $ 0.00
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.14 4.5  
Mash volume with grains 1.38 5.5  
Grain absorption losses -0.38 -1.5  
Remaining sparge water volume (equipment estimates 2.01 g | 8 qt) 0.99 4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.13 8.5
Equipment Profile Used: System Default
 
Notes

Two blended, frozen figs tossed into primary.

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  • Last Updated: 2013-09-26 01:10 UTC