Larrikin Session Pale 3 - Beer Recipe - Brewer's Friend

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Larrikin Session Pale 3

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 230 liters (ending kettle volume)
Pre Boil Size: 190 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 79% (ending kettle)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Sunday November 18th 2018
1.055
1.014
5.3%
30.8
7.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
34 kg United Kingdom - Maris Otter Pale34 kg Maris Otter Pale 38 3.75 65.4%
4 kg United Kingdom - Malted Naked Oats4 kg Malted Naked Oats 33 1.3 7.7%
5 kg German - Vienna5 kg Vienna 37 4 9.6%
9 kg caragold9 kg caragold 34 12 17.3%
52 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Ekuanot80 g Ekuanot Hops Leaf/Whole 17 Boil 20 min 7.13 3.7%
150 g Ekuanot150 g Ekuanot Hops Leaf/Whole 17 Boil 10 min 8 6.9%
300 g Ekuanot300 g Ekuanot Hops Leaf/Whole 17 Boil 5 min 8.8 13.8%
350 g Mosaic350 g Mosaic Hops Leaf/Whole 11.4 Boil 5 min 6.88 16.1%
700 g Mosaic700 g Mosaic Hops Leaf/Whole 11.4 Boil 0 min 32.1%
600 g Ekuanot600 g Ekuanot Hops Leaf/Whole 17 Boil 0 min 27.5%
2,180 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g protofloc Fining Boil 15 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
200 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 1560 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Urchin water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
130 L Temperature -- 66 °C 60 min
120 L Sparge -- 67 °C 20 min
40 L liquor back Sparge -- 80 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 246.6 L. Suggest reducing initial water volume to 45.4 L and adding 201.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 164.32 L. Suggest reducing initial water volume to 11.08 L and adding 118.92 L sparge/top-off. 130
Strike water volume at mash thickness of 2.5 L/kg 130
Mash volume with grains 164.3
Grain absorption losses -52
Remaining sparge water volume 112.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 246.6 L) 190
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -10.9
Post boil volume (equipment estimates 173.4 L) 230
Estimated amount in fermentor 230
Total: 242.9  
Equipment Profile Used: System Default
"Larrikin Session Pale 3" American Pale Ale beer recipe by Mumbles. All Grain, ABV 5.33%, IBU 30.8, SRM 6.97, Fermentables: (Maris Otter Pale, Malted Naked Oats, Vienna, caragold) Hops: (Ekuanot, Mosaic) Other: (protofloc)
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  • Last Updated: 2018-11-28 09:10 UTC