Ugly Fish IPA - Beer Recipe - Brewer's Friend

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Ugly Fish IPA

219 calories 18.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.9 gallons (ending kettle volume)
Pre Boil Size: 7.1 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 77% (ending kettle)
Source: More Beer
Calories: 219 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Sunday November 18th 2018
1.067
1.011
7.4%
87.8
4.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 92.9%
8 oz American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L 35 10 3.6%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.6%
224 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 24.45 5.3%
1 oz Cascade1 oz Cascade Hops Pellet 7.1 Boil 20 min 13.14 10.5%
2 oz Centennial2 oz Centennial Hops Pellet 9.4 Boil 20 min 34.79 21.1%
1 oz Cascade1 oz Cascade Hops Pellet 7.1 Boil 5 min 4.33 10.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 7.74 10.5%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 1 min 1.71 10.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 1 min 1.67 10.5%
1 oz Cascade1 oz Cascade Hops Pellet 7.1 Dry Hop Day 5 10.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop Day 5 10.5%
9.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.90 g Epsom Salt Water Agt Mash 1 hr.
13 g Gypsum Water Agt Mash 1 hr.
1.80 g Table Salt Water Agt Mash 1 hr.
6.61 ml Lactic acid Water Agt Mash 1 hr.
1 each Campden Tablet Water Agt Mash 1 hr.
1 each Whirlfloc Tablet Fining Boil 5 min.
10 each Fermcap S Drops Other Boil 1 hr.
10 each Fermcap S Drops Other Primary 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 366 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2       CO2 Level: 2.7 Volumes
 
Target Water Profile
Pale Ale - Bru'n Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 18 25 55 300 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal BIAB Infusion -- 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.1 36.4  
Mash volume with grains 10.22 40.9  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.68 g | 30.7 qt) 7.1 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil volume (equipment estimates 5.32 g | 21.3 qt) 5.9 23.6  
Estimated amount in fermentor 5.9 23.6  
Total: 9.1 36.4
Equipment Profile Used: System Default
 
Notes

MoreBeer.com kit of a Ballast Point Sculpin clone.

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  • Public: Yup, Shared
  • Last Updated: 2018-12-11 02:45 UTC