Red IPA - Beer Recipe - Brewer's Friend

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Red IPA

200 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Sunday November 18th 2018
1.065
1.015
6.5%
62.7
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 90.9%
0.50 kg United Kingdom - Crystal Rye0.5 kg Crystal Rye 33 90 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Comet20 g Comet Hops Leaf/Whole 11 Boil 60 min 25.44 25%
20 g Comet20 g Comet Hops Leaf/Whole 11 Boil 30 min 19.55 25%
20 g Comet20 g Comet Hops Leaf/Whole 11 Boil 15 min 12.62 25%
20 g Comet20 g Comet Hops Leaf/Whole 11 Boil 5 min 5.07 25%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish moss Fining Boil 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 16 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 32.4  
Equipment Profile Used: System Default
"Red IPA" Specialty IPA: Red IPA beer recipe by ForeverBrewing. All Grain, ABV 6.53%, IBU 62.69, SRM 14.16, Fermentables: (Maris Otter Pale, Crystal Rye) Hops: (Comet) Other: (Irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-18 13:41 UTC