Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | Finland - Dark Ale | 35 | 14 | 35.7% | |
6 kg | Finland - Pilsner Malt | 37 | 2 | 42.9% | |
1 kg | Finland - Chocolate Malt | 31 | 338 | 7.1% | |
1 kg | Finland - Wheat Malt | 38 | 2 | 7.1% | |
1 kg | Finland - Crystal Malt 100 | 35 | 38 | 7.1% | |
14 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | Simcoe | Pellet | 12.7 | Boil | 20 min | 25.71 | 50% | |
40 g | Cascade | Leaf/Whole | 7 | Aroma | 10 min | 7.71 | 50% | |
80 g / $ 0.00 |
Mangrove Jack - Belgian Wit M21 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
40 L | Sparge | -- | 55 °C | 30 min | |
40 L | Infusion | -- | 65 °C | 60 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
WARNING: Mash tun capacity exceeded. Volume required: 51.24 L. Suggest reducing strike water volume to 36.16 L and adding 5.84 L sparge/top-off. | 42 |
Strike water volume at mash thickness of 3 L/kg | 42 |
Mash volume with grains | 51.2 |
Grain absorption losses | -14 |
Remaining sparge water volume (equipment estimates 9 L) | 1.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 36.1 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 30 |
Going into fermentor | 30 |
Total: | 43.4 |
Equipment Profile Used: | System Default |