diy dog new punk spa - Beer Recipe - Brewer's Friend

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diy dog new punk spa

84 calories 8.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Mark Jeffery - brew dog diy dog
Calories: 84 calories (Per 330ml)
Carbs: 8.1 g (Per 330ml)
Created: Sunday November 18th 2018
1.028
1.006
3.0%
143.6
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 90.9%
0.50 kg United Kingdom - Cara Malt0.5 kg Cara Malt 35 17.5 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Boil 0 min 6.3%
12.50 g Ahtanum12.5 g Ahtanum Hops Leaf/Whole 6 Boil 0 min 3.9%
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Boil 30 min 28.55 6.3%
12.50 g Ahtanum12.5 g Ahtanum Hops Leaf/Whole 6 Boil 30 min 8.24 3.9%
27.50 g Chinook27.5 g Chinook Hops Leaf/Whole 13 Boil 60 min 51.08 8.6%
12.50 g Ahtanum12.5 g Ahtanum Hops Leaf/Whole 6 Boil 60 min 10.72 3.9%
12.50 g Simcoe12.5 g Simcoe Hops Leaf/Whole 12.7 Boil 60 min 22.68 3.9%
12.50 g Nelson Sauvin12.5 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 60 min 22.32 3.9%
47.50 g Chinook47.5 g Chinook Hops Leaf/Whole 13 Dry Hop 5 days 14.8%
37.50 g Ahtanum37.5 g Ahtanum Hops Leaf/Whole 6 Dry Hop 5 days 11.7%
37.50 g Simcoe37.5 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 5 days 11.7%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop 5 days 6.3%
37.50 g Cascade37.5 g Cascade Hops Leaf/Whole 7 Dry Hop 5 days 11.7%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 5 days 3.1%
320 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L biab Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.8 L) 34.9
Mash volume with grains (equipment estimates 37.4 L) 38.5
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 21
Volume into fermentor 21
Total: 34.9  
Equipment Profile Used: System Default
"diy dog new punk spa" American IPA beer recipe by Mark Jeffery - brew dog diy dog. BIAB, ABV 2.95%, IBU 143.58, SRM 7.45, Fermentables: (Pale Ale, Cara Malt) Hops: (Chinook, Ahtanum, Simcoe, Nelson Sauvin, Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-18 12:03 UTC