La Salle Simcoe Amarillo - Beer Recipe - Brewer's Friend

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La Salle Simcoe Amarillo

143 calories 13 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 66% (brew house)
Source: BBLC
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Sunday November 18th 2018
1.047
1.009
5.1%
54.3
6.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 90.2%
0.26 kg Torrified Wheat0.26 kg Torrified Wheat 36 2 5.2%
0.23 kg United Kingdom - Cara Malt0.23 kg Cara Malt 35 17.5 4.6%
4.99 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Leaf/Whole 12.7 Boil at 100 °C 60 min 30.09 15.4%
25 g Simcoe25 g Simcoe Hops Leaf/Whole 12.7 Whirlpool at 80 °C 0 min 14.43 19.2%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 8.6 Whirlpool at 80 °C 0 min 9.77 19.2%
30 g Simcoe30 g Simcoe Hops Leaf/Whole 12.7 Dry Hop at 23 °C 7 days 23.1%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 8.6 Dry Hop at 23 °C 7 days 23.1%
130 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.9 L) 34.4
Mash volume with grains (equipment estimates 37.2 L) 37.7
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 22
Total: 34.4  
Equipment Profile Used: System Default
"La Salle Simcoe Amarillo" American Pale Ale beer recipe by BBLC. BIAB, ABV 5.07%, IBU 54.3, SRM 6.28, Fermentables: (Maris Otter Pale, Torrified Wheat, Cara Malt) Hops: (Simcoe, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-25 11:17 UTC