Thompson Gold - Beer Recipe - Brewer's Friend

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Thompson Gold

296 calories 28.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 296 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)
Created: Sunday November 18th 2018
1.089
1.020
9.0%
0.0
9.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb United Kingdom - Golden Promise50 lb Golden Promise 37 3 87.7%
2 lb American - Aromatic Malt2 lb Aromatic Malt 35 20 3.5%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 3.5%
3 lb Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose 46 0.5 5.3%
57 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75qt/lb), your strike volume will exceeds the total water needed for the recipe (21.78g). Reduce mash thickness to 1.6qt/lb or increase pre-boil volume to 16.85g.    
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.5 gal (66 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.5 gal (18 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 27.95 gal (111.78 qt). Suggest reducing initial water volume to 7.68 gal (30.72 qt) and adding 15.95 gal (63.78 qt) sparge/top-off. 23.63 94.5  
Strike water volume at mash thickness of 1.75 qt/lb 23.63 94.5  
Mash volume with grains 27.95 111.8  
Grain absorption losses -6.75 -27  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 16.5 g | 66 qt) 15 60  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 13.5 g | 54 qt) 15 60  
Estimated amount in fermentor 15 60  
Total: 21.78 87.1
Equipment Profile Used: System Default
"Thompson Gold" American Pale Ale beer recipe by Bethlehem Brawlers. All Grain, ABV 9.04%, IBU 0, SRM 9.75, Fermentables: (Golden Promise, Aromatic Malt, Caramel / Crystal 20L, Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-28 01:18 UTC