Earth Mother - Beer Recipe - Brewer's Friend

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Earth Mother

210 calories 18.9 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Sunday November 18th 2018
1.064
1.012
6.8%
68.8
32.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Dry Malt Extract - Light7.5 lb Dry Malt Extract - Light 42 4 71.4%
7.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb German - Carafa II1 lb Carafa II 32 425 9.5%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 9.5%
1 lb Finland - Munich Malt1 lb Munich Malt 36 7 9.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 60 min 19.87 17.6%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 30 min 15.27 17.6%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 14.54 11.8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 3.29 5.9%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 4.69 5.9%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 15 min 7.04 5.9%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 5 min 2.83 5.9%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 1.32 5.9%
2 oz Columbus2 oz Columbus Hops Pellet 15 Dry Hop 0 days 23.5%
8.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.04 g | 28.1 qt) 2.79 11.2  
Mash volume with grains (equipment estimates 7.04 g | 28.1 qt) 3.03 12.1  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 7.24 g | 29 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.79 11.2
Equipment Profile Used: System Default
"Earth Mother" Specialty IPA: Black IPA beer recipe by JordanS. Extract, ABV 6.79%, IBU 68.84, SRM 32.09, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Carafa II, Caramel / Crystal 20L, Munich Malt) Hops: (Cascade, Centennial, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-18 06:41 UTC