Mango & Habanero IPA - Beer Recipe - Brewer's Friend

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Mango & Habanero IPA

194 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Sunday November 18th 2018
1.063
1.015
6.6%
93.7
7.7
4.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 60.6%
1 kg American - Caramel / Crystal 20L1 kg Caramel / Crystal 20L 35 20 12.1%
0.45 kg Flaked Wheat0.45 kg Flaked Wheat 34 2 5.5%
0.50 kg Mango0.5 kg Mango 4.95 0 6.1%
1.30 kg Mango1.3 kg Mango - (late boil kettle addition) 4.95 0 15.8%
8.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37.50 g Chinook37.5 g Chinook Hops Pellet 13 Boil 60 min 54.29 17.6%
25 g Loral25 g Loral Hops Pellet 11.75 Boil 30 min 25.14 11.8%
30 g Loral30 g Loral Hops Pellet 11.75 Boil 10 min 14.23 14.1%
30 g Citra30 g Citra Hops Pellet 11 Aroma 0 min 14.1%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Aroma 0 min 14.1%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 0 days 14.1%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Dry Hop 0 days 14.1%
212.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each habanero Spice Boil 5 min.
1 each habanero Spice Secondary 0 min.
500 g mango Flavor Secondary 0 min.
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 L Infusion -- 66 °C 60 min
11 L Sparge -- 77 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.4
Mash volume with grains 23.6
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 15.7 L) 16
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 28.2 L) 28.5
Volume increase from sugar/extract (late additions) 1.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 23
Going into fermentor 23
Total: 35.4  
Equipment Profile Used: System Default
 
Notes

1.3L mango + 1 habanero added in secondary.
12 days in primary
6 weeks in secondary
FG 0.990

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  • Last Updated: 2019-01-12 02:39 UTC