Tim's Gaarden - Beer Recipe - Brewer's Friend

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Tim's Gaarden

202 calories 20.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Sunday November 18th 2018
1.061
1.015
6.1%
15.5
4.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 oz American - Pale 2-Row8 oz Pale 2-Row 37 1.8 4.2%
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 41.7%
3.75 lb American - White Wheat3.75 lb White Wheat 40 2.8 31.3%
2.75 lb Flaked Wheat2.75 lb Flaked Wheat 34 2 22.9%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 12.68 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Aroma 5 min 2.78 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz coriander Spice Boil 15 min.
0.50 oz orange peel Spice Boil 15 min.
0.50 oz irish moss Fining Boil 10 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.79 g | 35.2 qt) 9.25 37  
Mash volume with grains (equipment estimates 9.75 g | 39 qt) 10.21 40.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Tim's Gaarden" Witbier beer recipe by tgilligan11. BIAB, ABV 6.08%, IBU 15.47, SRM 4.2, Fermentables: (Pale 2-Row, Pilsner, White Wheat, Flaked Wheat) Hops: (Cascade) Other: (coriander, orange peel, irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-28 17:17 UTC