Death by funk - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Death by funk

161 calories 18.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 60 liters (ending kettle volume)
Pre Boil Size: 63 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 84% (ending kettle)
Calories: 161 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Sunday November 18th 2018
1.052
1.016
4.8%
6.8
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg Liquid Malt Extract - Pilsen4.5 kg Liquid Malt Extract - Pilsen 35 3.84 42.9%
4.50 kg Liquid Malt Extract - Wheat4.5 kg Liquid Malt Extract - Wheat 35 6.51 42.9%
0.50 kg Maltodextrin0.5 kg Maltodextrin 39 4.8%
0.50 kg Dry Malt Extract - Extra Light0.5 kg Dry Malt Extract - Extra Light 42 5.17 4.8%
0.50 kg Dry Malt Extract - Wheat0.5 kg Dry Malt Extract - Wheat 42 6.51 4.8%
10.50 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Saaz70 g Saaz Hops Pellet 3 Boil 30 min 6.83 100%
70 g / kr 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
3 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Temperature -- 65 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.05 L. Suggest reducing initial water volume to 45.4 L and adding 20.65 L sparge/top-off.  
Strike water volume at mash thickness of 4 L/kg  
Mash volume with grains  
Remaining sparge water volume 56.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 7.4
Pre boil volume (equipment estimates 66.1 L) 63
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 57 L) 60
Estimated amount in fermentor 60
Total: 56.5  
Equipment Profile Used: System Default
 
Notes
  • Bringebær
  • Blåbær - lambic myrtille
  • Kirsebær
Last Updated and Sharing
 
464
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-18 04:30 UTC