Chocolate Earth porter - Beer Recipe - Brewer's Friend

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Chocolate Earth porter

315 calories 34 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Terra/Jack
Calories: 315 calories (Per 12oz)
Carbs: 34 g (Per 12oz)
Created: Sunday November 18th 2018
1.094
1.026
8.9%
37.4
42.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 75.2%
1.50 lb United Kingdom - Pale Chocolate1.5 lb Pale Chocolate 33 207 7.5%
2 lb American - Caramel / Crystal 30L2 lb Caramel / Crystal 30L 34 30 10%
0.70 lb German - De-Husked Caraf III0.7 lb De-Husked Caraf III 32 470 3.5%
0.75 lb Maltodextrin0.75 lb Maltodextrin 39 0 3.8%
19.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Warrior0.8 oz Warrior Hops Pellet 16 Boil 60 min 37.37 100%
0.80 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 467 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.5 qt Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.2 28.8  
Mash volume with grains 8.74 34.9  
Grain absorption losses -2.4 -9.6  
Remaining sparge water volume (equipment estimates 2.42 g | 9.7 qt) 2.89 11.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.09 40.4
Equipment Profile Used: System Default
"Chocolate Earth porter" Robust Porter beer recipe by Terra/Jack. All Grain, ABV 8.85%, IBU 37.37, SRM 42.51, Fermentables: (Pale 2-Row, Pale Chocolate, Caramel / Crystal 30L, De-Husked Caraf III, Maltodextrin) Hops: (Warrior)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-18 12:20 UTC