Belgian XXXX Stout - Beer Recipe - Brewer's Friend

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Belgian XXXX Stout

333 calories 31 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Steve Leinbach
Calories: 333 calories (Per 12oz)
Carbs: 31 g (Per 12oz)
Created: Sunday November 18th 2018
1.100
1.021
10.3%
46.9
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Candi Syrup - Belgian Candi Syrup - D-1802 lb Belgian Candi Syrup - D-180 - (late boil kettle addition) 32 180 10.5%
13.60 lb Belgian - Pilsner13.6 lb Pilsner 37 1.6 71.6%
1.70 lb American - Roasted Barley1.7 lb Roasted Barley 33 300 8.9%
0.85 lb Belgian - Special B0.85 lb Special B 34 115 4.5%
0.85 lb German - CaraFoam0.85 lb CaraFoam 37 1.8 4.5%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 First Wort 0 min 46.88 100%
2 oz / $ 0.00
 
Yeast
Danstar - Abbaye Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med/High
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 110 °F 15 min
5 gal Infusion -- 145 °F 30 min
5 gal Infusion -- 158 °F 30 min
5 gal Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.18 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.18 qt/lb 5.02 20.1  
Mash volume with grains 6.38 25.5  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 3.76 g | 15 qt) 2.36 9.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.4 g | 25.6 qt) 5 20  
Volume increase from sugar/extract (late additions) 0.18 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.38 29.5
Equipment Profile Used: System Default
"Belgian XXXX Stout" Experimental Beer recipe by Steve Leinbach. All Grain, ABV 10.33%, IBU 46.88, SRM 50, Fermentables: (Belgian Candi Syrup - D-180, Pilsner, Roasted Barley, Special B, CaraFoam) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-18 03:12 UTC