Hefty Hefe - Beer Recipe - Brewer's Friend

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Hefty Hefe

257 calories 28.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Steve Leinbach
Calories: 257 calories (Per 12oz)
Carbs: 28.5 g (Per 12oz)
Created: Sunday November 18th 2018
1.077
1.022
7.2%
28.3
21.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.80 lb American - White Wheat9.8 lb White Wheat 40 2.8 61.2%
2.80 lb German - Pilsner2.8 lb Pilsner 38 1.6 17.5%
0.70 lb German - CaraRye0.7 lb CaraRye 34 67 4.4%
0.14 lb German - CaraFoam0.14 lb CaraFoam 37 1.8 0.9%
0.14 lb American - Black Malt0.14 lb Black Malt 28 500 0.9%
0.14 lb American - Roasted Barley0.14 lb Roasted Barley 33 300 0.9%
0.14 lb American - Dark Chocolate0.14 lb Dark Chocolate 29 420 0.9%
0.14 lb American - Special Roast0.14 lb Special Roast 33 50 0.9%
1 lb Rice Hulls1 lb Rice Hulls 0 0 6.2%
1 lb Turbinado1 lb Turbinado - (late boil kettle addition) 44 10 6.2%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 First Wort 0 min 28.29 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz cloves Spice Secondary 0 min.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
59 - 86 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 104 °F 15 min
5 gal Infusion -- 158 °F 60 min
5 gal Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.44 g | 13.8 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.94 g | 27.8 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Hefty Hefe" Experimental Beer recipe by Steve Leinbach. All Grain, ABV 7.24%, IBU 28.29, SRM 21.39, Fermentables: (White Wheat, Pilsner, CaraRye, CaraFoam, Black Malt, Roasted Barley, Dark Chocolate, Special Roast, Rice Hulls, Turbinado) Hops: (Magnum) Other: (cloves)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-30 00:11 UTC