Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.55 kg | American - Pale 2-Row | 37 | 1.8 | 76.9% | |
510 g | Flaked Oats | 33 | 2.2 | 8.6% | |
369 g | American - Chocolate | 29 | 350 | 6.2% | |
227 g | American - Caramel / Crystal 60L | 34 | 60 | 3.8% | |
173 g | American - Roasted Barley | 33 | 300 | 2.9% | |
85 g | United Kingdom - Pale Chocolate | 33 | 207 | 1.4% | |
5,914 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
36.90 g | Magnum | Pellet | 12.4 | Boil | 60 min | 57.1 | 22.4% | |
42.50 g | Chinook | Pellet | 12.6 | Boil | 5 min | 13.32 | 25.9% | |
28.30 g | Columbus | Pellet | 14.8 | Dry Hop | 0 days | 17.2% | ||
56.70 g | Chinook | Pellet | 12.6 | Dry Hop | 5 days | 34.5% | ||
164.40 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume (equipment estimates 33.7 L) | 32.9 |
Mash volume with grains (equipment estimates 37.6 L) | 36.8 |
Grain absorption losses | -5.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.9 L) | 26.1 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 20.8 |
Volume into fermentor | 20.8 |
Total: | 32.9 |
Equipment Profile Used: | System Default |