Hop God - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hop God

183 calories 16.3 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.1 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
URL: https://www.homebrewtalk.com/forum/threads/hop-god-american-stout.510425/
Created: Sunday November 18th 2018
1.060
1.011
6.6%
70.4
32.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.55 kg American - Pale 2-Row4.55 kg Pale 2-Row 37 1.8 76.9%
510 g Flaked Oats510 g Flaked Oats 33 2.2 8.6%
369 g American - Chocolate369 g Chocolate 29 350 6.2%
227 g American - Caramel / Crystal 60L227 g Caramel / Crystal 60L 34 60 3.8%
173 g American - Roasted Barley173 g Roasted Barley 33 300 2.9%
85 g United Kingdom - Pale Chocolate85 g Pale Chocolate 33 207 1.4%
5,914 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36.90 g Magnum36.9 g Magnum Hops Pellet 12.4 Boil 60 min 57.1 22.4%
42.50 g Chinook42.5 g Chinook Hops Pellet 12.6 Boil 5 min 13.32 25.9%
28.30 g Columbus28.3 g Columbus Hops Pellet 14.8 Dry Hop 0 days 17.2%
56.70 g Chinook56.7 g Chinook Hops Pellet 12.6 Dry Hop 5 days 34.5%
164.40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.7 L) 32.9
Mash volume with grains (equipment estimates 37.6 L) 36.8
Grain absorption losses -5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 26.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.8
Volume into fermentor 20.8
Total: 32.9  
Equipment Profile Used: System Default
"Hop God" Dry Stout beer recipe by BEERngineer. BIAB, ABV 6.6%, IBU 70.43, SRM 32.4, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate, Caramel / Crystal 60L, Roasted Barley, Pale Chocolate) Hops: (Magnum, Chinook, Columbus)
Last Updated and Sharing
 
289
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-07 01:54 UTC
  • Snapshot Created: 2018-11-18 01:35 UTC
  • Link To Parent Recipe